Monthly Archives: August 2012

Peter Cheeke

If most urban meat-eaters were to visit an industrial broiler house, to see how the birds are raised, and could see the birds being ‘harvested’ and then being ‘processes’ in a poultry processing plant, some, perhaps many of them, would swear off eating chicken and perhaps all meat.

Peter Cheeke, Contemporary Issues in Animal Agriculture, 2nd ed., Danville, Illinois, 1990, p. 50

Nick Bostrom

With machine intelligence and other technologies such as advanced nanotechnology, space colonization should become economical. Such technology would enable us to construct “von Neumann probes” – machines with the capability of traveling to a planet, building a manufacturing base there, and launching multiple new probes to colonize other stars and planets. A space colonization race could ensue. Over time, the resources of the entire accessible universe might be turned into some kind of infrastructure, perhaps an optimal computing substrate (“computronium”). Viewed from the outside, this process might take a very simple and predictable form – a sphere of technological structure, centered on its Earthly origin, expanding uniformly in all directions at some significant fraction of the speed of light. What happens on the “inside” of this structure – what kinds of lives and experiences (if any) it would sustain – would depend on initial conditions and the dynamics shaping its temporal evolution. It is conceivable, therefore, that the choices we make in this century could have extensive consequences.

Nick Bostrom, ‘The future of humanity’, in J. K. B Olsen, S. A. Pedersen & V. F. Hendricks (eds.), A Companion to the Philosophy of Technology, Oxford, 2009, pp. 555-556

Shelly Kagan

[E]ven though there may be components of well-being that go beyond one’s experiences—and thus can plausibly be thought to come in imperceptible amounts—it seems undeniable that one important component of well-being is indeed the presence of pleasure and the absence of pain.

Shelly Kagan, ‘Do I Make a Difference?’, Philosophy & Public Affairs, Vol. 39, No. 2 (2011), p. 115

Henry Salt

[I]t is when we turn to their treatment of the non-human races that we find the surest evidences of barbarism; yet their savagery, even here, is not wholly “naked and unashamed,” for, strange to say, these curious people delight to mask their rudeness in a cloak of fallacies and sophisms, and to represent themselves as “lovers” of those very creatures whom they habitually torture for “sport,” science,” and the “table.” They actually have a law for the prevention of cruelty to animals, under which certain privileged species, classed as “domestic,” are protected from some specified wrongs, though all the time they may, under certain conditions, be subjected with impunity to other and worse injuries at the hands of the slaughterman or the vivisector; while the wild species, though presumably not less sensitive to pain, are regarded as almost entirely outside the pale of protection, and as legitimate subjects for those brutalities of “fashion” and “sport” which are characteristic of the savage mind.

Henry Salt, Seventy Years among Savages, London, 1921, p. 12